|piri piri chicken with roasted veg and sticky rice|
Now, I honestly thought that the best present I would have got for Christmas 2010 would have been a handbag or pair of shoes but no . . . it's a blender and I haven't even switched it on! My husband who was already a good cook is fast becoming a culinary genius due to the joys of us now owning a blender. He's been busy making homemade sauces and we've so far enjoyed tastes from around the world from Jerk Chicken to piri-piri without having to leave the comfort of our own home. From starting with recipes from the latest Jamie Oliver book, he's now started to create his own recipes!
I have to say that his homemade soups are the best - Stilton and broccoli and leek and potato - its amazing how much you can make with basic ingredients and a stock cube! With a tin of soup costing around 80p its definitely saving us some pennies while having more homely and tasty food. Just want we need in this cold and poor economical climate!