|
picture courtesy of the BBC |
We are halfway through the week, therefore the weekend is nearly here! So its the perfect excuse to celebrate with something delicious for tea. Herb-crusted haddock was chosen for our menu and the
recipe which is easy to follow was kindly provided by the BBC website (thank you Aunty Beeb!). We added an extra ingredient, with Parmesan cheese added to the herb-crust and it was gorgeous! Takes around 30 minutes (if that) to prepare and cook. I definitely recommend this as a quick and tasty treat on a cold Autumn night.
I also received my giveaway prize in the post today from
Primp and Preen. I can't wait to test out these products at the weekend, I'm planning a couple of drinks with the girls so its the perfect excuse to glam up. What are your plans for the weekend?
Comments